Christmas Turkey

Termonfeckin Delicious’ turkeys are grown to maturity outside with time to graze and forage daily. This results in meat that is well-marbled with a fine texture and more deposits of fat under the skin. As fats heat more quickly than protein, the birds cook more quickly, producing a more succulent, tender meat. These Traditional Bronze turkeys are 173 days old and go outside to graze for 140 days.

Collection only on the 23rd of December 10am to 3pm from Elmgrove shop K32 C925