Pesto Kitchen
At Elmgrove Farm you’ll find Pesto Kitchen, a stone-baked Neapolitan-style pizzeria that marries artisan technique with locally-sourced Irish ingredients. Founded in 2022 by Chef Csaba Simo, the kitchen takes its dough seriously: resting for 48 hours to achieve proper fermentation before baking the pizzas in a 500 °C wood-fired oven, delivering that signature charred crust and flavour depth.
What You Can Expect
- The menu features classics such as Marinara, Margherita, Capricciosa and Quattro Formaggi, as well as spicy options like the ‘Bazooka’ (with nduja, fresh chilli and chilli honey).
- Sides include cheesy garlic bread and premium fries (truffle & parmesan, bacon-jam fries) for the perfect complement.
- The venue pairs a relaxed outdoor setting with indoor seating and a friendly family-welcoming vibe—ideal for a casual meal whilst visiting the farm shop and gardens.
Now You Can Linger Longer
Pesto Kitchen allows you to linger longer at Elmgrove Farm. After browsing the flower displays in our shop, guests can settle down with high-quality, freshly prepared food. The combination of craft pizza, Irish-sourced ingredients, and casual seating makes it a standout food option in the region.